Food-grade Big Bags are specially produced to meet the hygiene standards required for transporting and storing food products. These bags are made from certified, food-safe raw materials and manufactured in cleanroom conditions, ensuring zero contamination. They are commonly used for products like flour, sugar, starch, legumes, and animal feed additives, and are compliant with international food safety standards.
| Parameter | Value | |
|---|---|---|
| Fabric | 160–230 g/m² PP made from food-safe materials | |
| SWL (Safe Working Load) | 500–1,500 kg | |
| Safety Factor | 5:1 or 6:1 depending on intended use | |
| Standard / Certification | ISO 22000, BRC GS, HACCP, Food Contact Compliance | |
| Size Range | 90×90×110 cm – 100×100×130 cm (custom sizes available) |
Top: Open top, skirt cover, filling spout.
Bottom: Flat bottom, discharge spout, star discharge system.
Inner Liner: Food-grade PE liner, optional EVOH barrier liner for odor and air isolation.
They are ideal for flour, starch, sugar, pulses, feed additives, and similar dry bulk foods.
Yes, food-grade bags are made from certified materials suitable for direct contact with food.
While not mandatory, a liner is highly recommended for hygiene and protection.
Yes, they can be manufactured in sterile environments depending on your requirements.
Yes, the materials are recyclable, but bags should be disposed of according to food safety regulations.
